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Food Packaging Course
30.09.10
The objectives of the course was to provide: a fundamental understanding of various food packaging materials and their respective properties, a knowledge required to select the proper packaging material which ensures the safety and stability of food products, and an overview of the various processes involved in the manufacturing if such materials and the effects on their properties.

The sessions were very interactive and attendees showed their interest in the material. The course took place from September 7- 30, 2010 on Tuesdays and Thursday from 4:00pm - 6:00 pm at LibanPack premises. Certificates for completion of the course were distributed. Participants ranked the course high in their evaluation forms.

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